Roses are Red.....

This is what I came home from work to today. He always seems to know the right time to get me flowers. There is not a special occasion, and no he is not trying to sweeten me up because he did something wrong. He just simply wanted to let me know that I am special. I wish that there were some way to put into words how much I love him and how much I appreciate him. It's these simple small things that help to keep me going. Knowing that I can act stupid or dumb or overly girly around him and he will still love me (yes he does make fun of me when I am stupid, but in all honesty, I totally deserve it and I am very,capable of laughing at myself). I am so grateful that he is forever mine. He is simply the best.

Comforting Chicken Noodle Soup

OK so I realize that I just posted yesterday and that it was also a recipe, but I made this soup last night and it is AMAZING! Anyone who likes soups will love this! I am not a huge soup person, I mostly just like the potato soups, but this was REALLY good, and the best part is that it only took me about 20 minutes total to make. That's prep time and everything! :)


Comforting Chicken Noodle Soup

· 2 quarts water
· 8 chicken bouillon cubes ( I also add minced dried onion with this, however much you would like)
· 6 ½ C uncooked wide egg noodles
· 2 cans (10 ¾ oz each) cream of chicken soup, undiluted
· 3 C cubed cooked chicken ( I only used 1 chicken breast)
· 1 C (8 oz) sour cream
· Minced fresh parsley (I didn't really worry about this)

In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered until tender, about 10 min. Do not drain. Add soup and chicken heat through. Remove from heat; stir in sour cream. Sprinkle with parsley (optional) Yield: 10-12 servings

Applebee's Oriental Chichen Salad

Salad:

  • 1 egg
  • 1/2 cup milk
  • 1/2 cup flour
  • 1/2 cup corn flake crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 boneless, skinless chicken breast half
  • oil for frying
  • 3 cups chopped romaine lettuce
  • 1 cup red cabbage
  • 1 cup Napa cabbage
  • 1/2 carrot, julienned or shredded
  • 1 green onion, chopped
  • 1 tablespoon sliced almonds
  • 1/3 cup chow mein noodles

Dressing:
  • 3 tablespoons honey
  • 1 1/2 tablespoons rice wine vinegar
  • 1/4 cup mayonnaise
  • 1 teaspoon Grey Poupon Dijon mustard
  • 1/8 teaspoon sesame oil

Prepare dressing ingredients by mixing in a small bowl. Refrigerate while
preparing salad.

Cut each chicken breast into 5 strips. In one bowl, beat egg with milk.
In another bowl, combine flour with corn flake crumbs, salt and pepper.
Preheat oil over medium heat.Dip individual chicken pieces in egg mixture and then roll in the flourmixture. Fry chicken until browned, drain and set aside.


Prepare salad by tossing the chopped romaine with the chopped red
cabbage, Napa cabbage, and carrots. Sprinkle sliced green onion on top of
the lettuce. Sprinkle almonds over the salad, then the chow mein noodles.
Cut the chicken into small chunks. Place the chicken onto the salad
forming a pile in the middle. Serve with salad dressing on the side.

** Ok so you can totally make your own breaded chicken like it calls for, but you can also just buy breaded chicken and use that and it tastes the same. Also this makes A LOT of salad. So plan accordingly. But it is FABULUOS!!!!!

Anniversary




One gorgeous ring...








Two people in love...










Three crazy dogs...









Four homes.....

Five years of marriage!!!!!!!

Yep, that about sums up our life thus far :)

Happy Anniversary Sweetness!!!!!

Chaos & Confusion

So my thoughts these last few days have been scattered and not very organized. I can’t seem to pin point my emotions. I can’t decide what mood I am in or what I am feeling. I know that seems very silly but for some reason, when I try to figure out what it is that I am feeling, I am at a complete loss. There have been a lot of events happening around me, some to me directly, some to my family, some to my friends, and some to the world in general. All these things have made my mind swirl, made me think about things in a whole new light. Some of them have left me in tears, and some have left me feeling overflowing with happiness. I sometimes wonder at the experience we are able to have here on this earth. I wonder if all the pain, loss and fear that we have to muddle through somehow makes those moments when we are filled with happiness and joy and love that much more fulfilling and rewarding. I sometimes consider other avenues my life might have taken at various points in time and find myself in great awe at the wisdom and loving guidance my father heaven has blessed me with. I am not without my faults, and I have made my fair amount of mistakes and “whoopsies!”, yet here I am still am, more blessed and loved than I could ever have imagined. How is it then that I sometimes still feel the need to complain? There is no logic behind it. I KNOW how blessed I am and I KNOW there is a plan for me that is beyond my understanding or comprehension. But on those days when I feel like nothing is going how I want it to go, I start in on everyone. I try not to, but sometimes I just don’t think before I open my mouth. Then later when I realize that I have hurt another or maybe just myself, I ask for forgiveness. Which then leads to my next thoughts regarding myself and what I plan to do to make who I am better. I make lists of goals in my head and little promises to myself about how I am going to go about making those changes. Sometimes I succeed, but more often then not I give up on the idea before it really even begins. I have come to realize that my biggest fear in changing or improving is that I will lose the me that I already am. I don’t want to lose myself. So I become frustrated and try to sort through my once again crowded and confusing emotions and thoughts. Trying so hard to figure out what it all means and why I can’t name my feelings. I am not depressed, I do not feel sad. I am pretty sure that I am happy and glad to be where I am at in life. I feel the tug of loneliness for my friends and family so far away. I love and am loved. I am grateful and blessed. But somehow still melancholy. See what I mean? How do I figure it all out? I know that I will eventually, just like with everything in my life, I tend to be extremely impatient and want to have whatever it is right now at this exact moment, but it always woks itself out in due time. So my conclusion is this: I don’t know what I feel, I don’t know when I will figure it out, but I do know that I love my amazing and sweet husband and my family and my fabulous friends. And for right now, that is enough.

Cinnamon Glazed Almonds

So I decided since the seasons are changing that I wanted to make a nice treat the other day. I made thse almods.... wow they are AMAZING! And they are REALLY easy to make. I reccommend trying them at least once.

Cinnamon Glazed Almonds

  • 1/3 cup butter
  • 2 egg whites, at room temperature
  • Pinch of salt
  • 1 cup sugar
  • 3 cups whole natural almonds
  • 4 teaspoons cinnamon

Preheat oven to 325 degrees. Place butter in a 13" X 9" pan;
place in oven to melt butter, about 7 minutes. Meanwhile, beat
egg whites with salt until frothy; gradually add sugar, beating to
stiff peaks. Gently fold in almonds and cinnamon. Pour almond
mixture onto pan; toss with butter. Bake about 40 minutes,
tossing every 10 minutes, until almonds are crisp. Serve warm or at room
temperature. Store cooled almonds in airtight container up to 2 weeks.